Posted by: wasshappening on: November 9, 2008
They are simple and delicious.They are white and soft.Idli-sambar is one of those vegetarian dishes which is so irresistable. Idlis can be eaten for breakfast,lunch,evening snack and dinner.It is universally accepted and liked by all as ideal breakfast in India and abroad.
Why idles?
Preparation:Idlies are easy to prepare .The procedure involves grinding idli rice and black gram together followed by fermentation for 10-12 hours.The dough is then steamed in a idli cooker or closed vessel for it to become soft and spongy.Allow a couple of minutes to go.Now hot and soft idlies are ready.
Some get high by drinking,some by thinking but i get high by eating idlis
:p …My love for idlis is eternal and hence this post…
Kudos to Yummy IDLIS!
Happy Eating!
:p
Idli used to be my fav as a kid. Unfortunately when i met wit an accident, i was made to eat idli for 2 wks
so I don eat it often now
But Bhav u get high by eating idlis? seriously ?
u eat “Rum Idlis”?
November 9, 2008 at 5:57 pm
Maybe you were sitting ‘idly’ at home for a long time and hence you came up with this topic!
An idle mind is a devil’s workshop,
But an idly inside, and hunger full-stop!